The summer seems far away, but strawberries and vanilla ice cream topped with this sweet Marsala and lemon sauce. makes the summer seem a bit closer. Yields ~ 4 servings.
Ingredients
Sauce:
Sauce:
- 1 1/2 cups sweet Marsala wine
- 1/4 cup sugar
- Zest and juice of 1 large lemon
- 1/4 teaspoon nutmeg
- 1 pound strawberries, hulled and quartered
- 16 amaretti or 4 (4-inch) long biscotti cookies, crushed
- 2 cups vanilla ice cream
- For the sauce: In a small saucepan, combine the wine, sugar, lemon zest, and lemon juice over medium-high heat. Bring the mixture to a simmer, stirring constantly until the sugar has dissolved. Cook until the liquid has reduced by half, 25 minutes.
- Remove the pan from the heat and stir in the nutmeg. Allow the sauce to cool for 30 minutes. Refrigerate for at least 1 hour before serving (can be made 3 days in advance).
- Scoop the ice cream into 4 dessert bowls and arrange the strawberries on top. Drizzle with the sauce and top with the crushed cookies.
Recipe courtesy of Giada De Laurentiis
Happy and healthy eating!
0 Yorumlar