Stir-fried Watercress With Garlic

Quickie post again as I'm a bit busy with work. This is a very lame stir-fried vegetable dish but of course I have a few tips to impart here. These watercress are done by heating up some oil in a wok before dumping in a heap of chopped garlic. Fry till fragrant before adding the watercress. Sprinkle in salt to taste and quickly stir till they turned a darker shade. Try not to over cook them.